Sushi is a popular Japanese dish that typically combines rice with a variety of ingredients, including seafood, vegetables, and seaweed. It is known for its beautiful presentation, balance of flavors and ease of customization. Sushi recipes are a great way to enjoy fresh, flavorful ingredients rolled or layered with rice and seaweed.
These sushi recipes are simple and flexible, allowing you to try different ingredients and flavors. Sushi is easy to make at home and can be enjoyed in a variety of forms, from traditional rolls to fun hand rolls.
Here are some popular and easy sushi recipes you can try at home:
- 1. Classic Maki Rolls
Maki rolls, or makizushi, are one of the most common types of sushi. They are made by placing sushi rice and filling it with seaweed (nori) using a bamboo mat. Popular fillings for maki rolls include cucumber, avocado, crab sticks and fresh fish.
For a classic cucumber roll, add cooked sushi rice to nori sheets, thin slices of cucumber and roll tightly. Cut the roll into bite-sized pieces and you have a simple yet delicious sushi option.
- 2. California Rolls
California rolls are a popular variation of sushi, especially in Western countries. These rolls have a unique “inside-out” style, where the rice is on the outside and the nori is wrapped around the inner fillings. Common ingredients include imitation crab, avocado and cucumber.
To make California rolls, spread rice on a piece of plastic wrap, sprinkle with sesame seeds and top with nori. Add fillings and roll tightly. This style of sushi is creamy, flavorful, and a favorite for beginners.
- 3. Nigiri Sushi
Nigiri sushi or nigirizushi is a simple and elegant type of sushi made by pressing pieces of raw fish (such as salmon or tuna) onto a small mound. Sometimes a dab of wasabi is placed between rice and fish for added flavor.
To make nigiri, roll a small amount of sushi rice into oval shapes, then top with slices of fresh fish. This type of sushi highlights the quality of the fish and is often served with soy sauce and wasabi.
- 4. Temaki (Hand Rolls)
Temaki or hand rolls are cone-shaped sushi rolls that are easy to assemble and require no special tools. To make a temaki, take half a sheet of nori, layer with a small amount of sushi rice and ingredients like avocado, cucumber or raw fish.
Roll the nori into a cone shape around the fillings and you have a sushi on your hands that is perfect for a party or casual meal. Temaki is versatile and can include almost any filling you like.
- 5. Vegetable Sushi
Vegetable sushi provides a healthy and delicious option for those who prefer plant-based options. You can use ingredients like cucumber, avocado, bell pepper, carrot or even sweet potato.
Vegetable sushi is prepared like a maki roll but uses only vegetables for the filling, making it a great choice for vegetarians or those looking for a lighter meal.
- 6. Sashimi (bonus!)
Although not technically sushi, sashimi is often served alongside it. Sashimi consists of thinly sliced raw fish or seafood served without rice.
Popular choices include salmon, tuna, and shrimp. It is an easy and delicious way to enjoy the taste of fresh seafood.
Let’s make your favourite cooked sushi recipes and enjoy!
1. Kimbap Rolls
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2. Vegan Sushi Rolls
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3. Delicious Onigiri Salmon
4. California Crunch Roll Sushi Recipe
5. Easy Vegan Tofu Sushi
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6. Homemade Dragon Roll Sushi Recipe
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7. Easy Rainbow Veggie Sushi Rolls Recipe
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9. Easy Sushi Bake Recipe
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11. Onigirazu (Japanese Sushi Sandwich)
12. Spam Kimbap
13. Vegetarian Sweet Potato Sushi
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14. Vegan Mushroom Rolls
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15. Easy Vegan Sushi Bowl Recipe
16. Kappa Maki – Cucumber Sushi Rolls
17. Dynamite Roll
18. Crunchy Roll Sushi Recipe
19. Keto Sushi Rolls (Cauliflower Rice)
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20. Sushi Tacos with Salmon
21. Sushi Burrito
22. Sushi Bake Cups with Shrimp
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23. Easy Sushi Bake Recipe (Family Friendly)
24. Avocado, Cucumber, Carrot Sushi
25. Teriyaki Mushroom Sushi Burrito
26. Avocado Sushi Rolls
27. Quick & Easy Canned Tuna Sushi Bowl
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28. Cucumber Sushi Rolls
29. Spicy Crunchy Mango Sushi Rolls
30. Vegan Teriyaki Jackfruit Sushi
31. Keto Sushi Rolls with Smoked Salmon
Sushi is a versatile and customizable food that can be enjoyed in many forms. Whether you prefer the simplicity of nigiri, the creativity of California rolls, or the fun of hand rolls, there’s a sushi style for everyone.
Making sushi at home can be a fun activity, allowing you to experiment with ingredients and create your perfect combination.
With practice, you can make restaurant-quality sushi that’s fresh, delicious, and tailored to your taste.