Eating any food containing gluten can cause various diseases in the body. Such as excess fat, gluten sensitivity, allergy, etc. We can never stop eating our favorite foods for this disease. We will try to prevent it. With gluten-free ingredients. Eat gluten free. I know none of us can stop eating cake. It would be very sad for us. So today I have brought you 15 gluten free cake recipes with bonus. They are easy and perfect recipes for any occasion. They are for holiday ideas. And amazing. No more buying gluten free cakes from outside, because you can make gluten-free cakes at home. I have brought you the best gluten free cake recipes. These kinds of party ideas are a huge hit with everyone. Check them out and bake them! Enjoy!
Now you need to know what gluten is and why you need to omit this from your everyday diet:
Nowadays, it’s become more of a trend to opt for gluten-free items. Therefore, the demand for gluten-free goods has been soaring increasingly. But the question is, what actually is Gluten and how does it react in certain people with certain conditions? Gluten is a form of protein that is present in grains like wheat, barley, and rye, to name a few. Now, this protein sometimes triggers some medical conditions in people who have celiac disease, dermatitis herpetiformis, and gluten sensitivity.
Gluten is really a bad guy for people who suffer from conditions like these, but it doesn’t mess with other people. Gluten-free diet is a fad diet that is mostly followed because of the above-mentioned medical conditions but is also followed by people who are into healthy eating because they believe that eliminating gluten from their diet will give them some sort of benefit. Although some research has claimed that a gluten-free diet helps in maintaining a healthy diet, it’s yet to be proven completely true. Since today I’ve brought some of the best Gluten free cake recipes for you, I’m going to answer some FAQs that you will definitely find helpful while baking.
5 most common problems faced in gluten-free baking :
Gluten plays a substantial role in baking bread and cakes. It controls your baking good’s texture, flavor, and moisture. Especially in the case of bread, gluten helps the dough rise, become light, and form bubbles, which results in soft, spongy bread. There are gluten-free alternatives like gluten-free flour, almond flour, oat flour, coconut flour, etc. that you can use, but there are certain things to keep in mind while using them. Baking is a very sensitive matter where you have to be very precise with the ingredients and their proportions. You have to substitute ingredients very carefully, or else you may end up ruining your baking. Here are 5 tips that you should follow while baking my gluten free cake recipes from scratch.
1. Storing gluten-free flour correctly.
Due to having a relatively shorter shelf life than other flours, gluten-free flours should be stored very carefully. Store in the refrigerator. It’s best to try and use them up before the date of expiration. Although after catching sight of my gluten free cake mix recipes, I guess you will have to use up that gluten-free flour left on your kitchen shelf very soon. So there’s no question of storing it, right?
2. Dealing with dry cakes.
Using gluten-free flour may result in dry cakes. That is because gluten adds moisture to the batter, which has to be substituted with an increased amount of moisture-adding substances such as eggs, oil, pureed fruits, yogurt, cottage cheese, etc. While following my gluten free cake recipes, you will find numerous instances where I have increased the amount of these ingredients as compared to my regular cake recipes.
3. Bread and cakes aren’t rising with GF flour. What to do?
That’s because you’re using the same amount of raising agents as you would with all-purpose or glutinous flour. Raising agents are components that help your bread and cakes rise, such as baking powder and baking soda. Simply increase the amount (25%) of raising agents while using gluten-free flour and you’re good to go. All of my gluten free cake recipes use more raising agents than regular cake and bread recipes.
4. Don’t mess with proportions
Make gluten free cake recipes, all the ingredients need to be mixed in the right proportions. If the proportions are not correct, the best gluten free cake recipes will not be perfect.
5. Adjust the taste and flavor?
Gluten free flour has its own aroma and taste so don’t forget to add flavors like vanilla, chocolate, lemon card etc. Then gluten free cake mix recipes will be made correctly.
15. Lemon Raspberry Cake {gluten-free}
This Lemon Raspberry Cake {gluten-free} recipe is one of the best gluten free cake recipes. This cake is a hit on any occasion. Each layer is filled with cream. I made this on Mother’s Day and took it to my mom’s house. Easy and no problem to carry around. My mom loved it. Everyone in the house is impressed with it. Make it the day before any event or make it on your holiday. It stays well at normal room temperature for up to 2 hours.
And If you want to store it in the fridge, you can keep it for 3 to 4 days, its taste remains the same. This delicious recipe is made by adding lemon zest, raspberries, egg whites, caster sugar, gluten free plain flour, vanilla extract, almonds, limoncello, etc. It is a soft, cakey, and raspberry-filled cake.
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For Mother’s Day, you can make mother’s day cake ideas for your mother.
14. Gluten-Free Gingerbread Cake
This gluten-free gingerbread cake recipe is one of the cutest holiday cake ideas. This cake is completely transformed when frosted with white frosting. This white frosting is so delicious to eat and serve. This kind of cake makes guests feel satisfied. I am very happy to share this gingerbread recipe with you. I am also very happy to make this spiced soft cake.
To make gingerbread cake, ground ginger, cinnamon, brown sugar, Gluten-free flour, molasses etc. are combined. Full-fat cream cheese, unsalted butter, vanilla extract, sugar, and milk are required to make the frosting of this cake. Once you eat gingerbread cake, you will want to eat it again and again.
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13. Gluten-Free Pear and Raspberry Cake
This Gluten-Free Pear and Raspberry Cake Recipe is one of the most amazing gluten free cake recipes. You’ll want a cake filled with pears and raspberries! Stop looking, I’m here friend! This is your favorite Pear and Raspberry Cake! I know you will be satisfied with this cake. I made this cake the day before Christmas. We were all bored with chocolate cake. So I decided to make a different kind of cake.
His results were full of flavor. All of us at home were very relieved to eat this gluten free cake filled with quick pear and raspberry. It is soft, moist, and creamy. This cake is dusted with powdered sugar frosting and garnished with flaked almonds and raspberries. Try my gluten free cake recipes from scratch!
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These amazing Low Calorie Egg Recipes are perfect for meal prep.
12. Black Forest Cake (No eggs, no milk, no butter)
Black Forest Cake (No eggs, no milk, no butter) – This cake recipe is really amazing and exciting. Here, you will find gluten free cake recipes easy. You will never know that it is no egg, no milk, and no butter cake. When I first tried it, I couldn’t believe it myself. It’s a gluten free black forest cake. You’ve had black forest cake but I guarantee you’ve never had black forest cake like this. This delicious, rich, creamy, and fluffy cake is truly hearty. It only takes 20 minutes to make. Takes minutes. Make it quick to eat the cherry-bursting cake!
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11. Grain-free Lemon Cake
This grain-free lemon cake recipe is a great recipe for tea party ideas. These cakes are rich in lemon juice and filled with whipping cream or milk. This recipe is made with almond flour. It’s one of my favorites. White chocolate is used. Chopped white chocolate is added in. Did you know that this gluten free and grain free cake can also be made with coconut sugar? And it doesn’t make a difference in taste. This Italian lemon cake takes 45 minutes to make. Fill your hands and frost the cake with berries and powdered sugar, then serve.
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Find out these delicious popsicle recipes for summer days.
10. Flourless Chocolate Cake + Mocha Whipped Cream (Gluten Free)
My childhood friend Merry loves to eat cake or pizza and desserts. Even if he is in another city, we are always in touch. Some days ago I found out that he has gluten sensitivity. Now Merry can eat anything: pizza, cake, or mini desserts. I am very sorry to hear that. Since then I started thinking of making a gluten free cake for her. But how! Then I surrendered to my mother. Answers to all questions are always present with my mother.
Last week, I made Flourless Chocolate Cake + Mocha Whipped Cream (Gluten Free) Cake as my mom told me because my dear friend Merry came to my house! It’s really heartwarming for me. This cake is gluten free, flourless, soft, and creamy with heavy cream filling. I added vanilla extract, espresso powder etc. Trust me it’s a great cake recipe. Merry hugs me. I was really happy that day.
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9. Snickerdoodle Cupcakes (gluten-free, high altitude option)
These Snickerdoodle Cupcakes (gluten-free, high altitude option) – These mini cakes are one of the most amazing party ideas. It only takes 18 minutes to make. They may be small but they are the king of flavors. They are very easy to serve. Basically, these are gluten-free cupcakes. This delicious recipe is made with almond milk, cinnamon, coconut oil, vanilla, etc. The Snickerdoodle frosting is made with butter, vanilla, cinnamon, powdered sugar, etc. These little cupcakes are perfect for any occasion. Who makes it so much brighter? In this gluten free cake recipe vanilla and cinnamon really enhances the flavor of the cake.
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8. White Chocolate Raspberry Vanilla Cake – Gluten Free
White Chocolate Raspberry Vanilla Cake Gluten Free – This recipe is one of the best cake recipes among the best gluten free cake recipes. It is a gorgeous and very beautiful recipe. This vanilla cake covered with white heavy cream flowers will impress everyone. This luxurious cake can be gluten free. Never would have believed it, unless I made it. These holiday ideas are a huge hit for everyone. These gluten free cake recipes are made with gluten free vanilla cake mix, eggs, raspberry jam, etc. The frosting is made with butter, vanilla, and white In combination with chocolate chips, heavy cream, etc. If you want to please your guests then make this recipe now.
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7. Gluten-Free Cinnamon Roll Cake
This Gluten-Free Cinnamon Roll Cake recipe is truly an amazing recipe that everyone will fall in love with. I’ve made cinnamon roll cakes before but never thought of a gluten-free recipe. Learning gluten-free baking can be a little difficult at first. But a few times. It will be very easy for you after making it. Cinnamon roll cake is wonderful, amazing, and traditional. It is cakey, crumbly, soft, rich, and fragrant with cinnamon. This recipe can be made in batches and handle large batches. But, it is a satisfying recipe. This recipe is simple, so you can make it on any occasion.
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6. Gluten Free Toblerone Cheesecake Recipe (No-Bake)
Gluten Free Toblerone Cheesecake Recipe – Are you looking for gluten free cheesecake? Hey, friend! This is Gluten Free Toblerone Cheesecake. You don’t have to do any effort to make it. Just follow the instructions to make it. Because you don’t have to bake it. It’s a no-bake recipe. Most of us get nervous or messy while baking cakes. No such problem with this recipe. These holiday ideas are truly wonderful. This cheesecake is crumbly, soft, and delicious. If you like cream bursting then make this recipe. It has filling cream in every layer. This cake with double cream is really amazingly beautiful.
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You can also try these delicious strawberry desserts for any parties.
5. Gluten Free Pineapple Upside-Down Cake
Gluten Free Pineapple Upside-Down Cake Recipe is one of the most unique and beautiful cake recipes among holiday ideas. I made this pineapple upside-down cake earlier but they were mini cakes. So this time I updated myself and brought you the new version. This recipe will take only an hour and a half to prepare. I noticed one thing, I went to a party and there was this cake. Everyone is very attracted to this cake. Because it looks different from everyone else.
And honestly, the pineapple slices are really tempting. I made this cake at home and ate the pineapple slices first. My son laughed at me. The pineapple juice makes this recipe so much more delicious and juicy. Brown sugar is used to sweeten it. In this cake, Vanilla extract, xanthan gum, butter, vanilla yogurt, etc. are added. Maraschino cherries make this cake more special to everyone. While baking this pineapple cake, always be careful not to overbake it. If over-baked, the pineapple will lose its flavor. Serve this recipe with these amazing pineapple desserts for parties or any holidays.
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4. Gluten-Free Cinnamon Coffee Cake
This Gluten-Free Cinnamon Coffee Cake recipe is a popular recipe that really impresses me. It is very easy to make. And the aroma while baking will drive you crazy. You will find coffee and cinnamon flavors everywhere in this cake. It is cakey, tender, crumbly, and tastes great. Everyone can eat it as it is gluten free. I made this cake for my dad in a big size. My dad loves coffee cakes. My dad kissed my hand after eating this cake for the first time.
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3. Lemon Curd Cake {gluten-free}
This Lemon Curd Cake – the recipe is amazingly delicious. It takes only 1.5 hours to make. My daughter once requested a lemon curd cake for her birthday. I didn’t know how to bake well then. I had to order it from the store. To be honest, we were overcharged and the cake was not as good as our expectations. I thought if baking well or making cakes is perfect I will make this cake for my daughter at home. Every time I made this for her birthday, everyone at the service was surprised and praised me. My daughter is allergic to gluten, so I take special care of her. So I made it gluten free.
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2. Gluten-free Cheesecake
I am very shy so I don’t like to attend any events. But, I don’t like being in front of strangers. I was invited to my friend’s son’s birthday party. Also, I have a very good relationship with my friend’s family. So I had to go despite my objections. I really enjoyed going there. I liked it very much. Although I didn’t talk much with everyone, I enjoyed the children’s games, silly talk, and their dance songs. The meal was also very satisfying. I ate Gluten-free Cheesecake for the first time there. Gluten free food was provided for the kids. Believe me, I would have missed both the beautiful environment and the food. I love the decoration of this cheesecake the most. Really awesome!
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1. Gluten Free Coconut Cake
My daughter used to eat flour-containing food and used to have allergies and gain fat for no reason. The doctor told her to eat gluten free food. Allergy from gluten and unnecessary fat gain. Eating gluten food increases fat in our body. As per the doctor’s instructions, I started feeding my daughter gluten free food. And now my little queen is healthy. So I don’t let her eat outside cakes. That’s why I learn baking or take training.
I am also learning baking now. I made a gluten free cake for my daughter’s birthday. This year I made a Gluten Free Coconut Cake for her birthday. My daughter loves coconut so I made this coconut cake for her. I was very satisfied when my daughter was eating the cake. It took me 1 hour to make this cake. Coconut milk, vegan butter, gluten free flour, coconut, etc. are very important ingredients in this recipe. Make and enjoy this delicious cake.
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Bonus
Orange Polenta Cake (gluten free)
Have you ever eaten polenta cake? If you haven’t, make this Gluten Free orange polenta Cake at home today. It’s incredibly hearty. These types of party ideas are truly traditional. Its soft and moist texture entices me. Once you taste it, you will want to eat it again and again. It’s really tempting. This delicious recipe is made by adding orange juice, orange zest, honey, corn flour or polenta, almond flour, vanilla extract, etc. It takes only 55 minutes to make. This polenta cake is very sticky and delicious.
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Gluten Free Orange Cranberry Bundt Cake
This Gluten Free Orange Cranberry Bundt Cake recipe is one of the best gluten free cake recipes. I am sure you all will love this fruit bundt cake. This delicious recipe is made by adding fresh cranberries, fresh orange zest, gluten free flour, cinnamon, orange juice etc. It takes 1 hour to make. This is a great cake for kids. Make it at home for your whole family and enjoy it. To get more amazing ideas of cake, make these mini bundt cake recipes for holidays.
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Gluten-free Victoria Sponge Cake Recipe
This gluten-free Victoria Sponge Cake recipe is one of the unique cake recipes for party ideas. One thing I love about it is making the middle layer. It looks and tastes really rich. The naming is really classic and it looks so simple but sweet. It’s one of my favorite cakes. As this is a gluten free cake you can please any of your guests made by adding fresh raspberries, eggs, caster sugar, icing sugar, self-raising flour, margarine etc. It takes 45 minutes to make. It is a really amazing recipe.
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Gluten Free Tres Leches Cake
This Gluten Free Tres Leches Cake recipe is one of the stars of holiday recipes. My daughter calls this cake recipe ice cream. It’s really soft and fluffy. It melts in your mouth. It’s actually a melted cake recipe. It’s a bright star for any party. I’m sure this recipe will be a hit with everyone. I don’t think there’s anyone who wouldn’t love this recipe. And I can’t imagine this sweet fluffy recipe being gluten free. Really this is an incredible recipe. This delicious recipe is made by adding eggs, evaporated milk, cinnamon, vanilla, gluten free flour, butter, condensed milk, etc. It takes only 30 minutes to make. The most important ingredient in this recipe is condensed milk. Milk. I made this condensed milk at home and then made this cake.
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Gluten Free Red Velvet Cake Recipe
This Gluten Free Red Velvet Cake recipe is one of the best party ideas. I first saw this cake at my friend’s wedding anniversary. And, I fell madly in love with it that day. But, I thought from that day that I would make it for Valentine’s Day. The year does not become a moment of love or expression of love like that. On this Valentine’s Day, I want to present the gift of care, peace, and love to my life partner by decorating the table with this cake.
My husband eats gluten free food. So I made this red velvet cake gluten free. I made this whole cake with avocado oil. Don’t use coconut oil here, this cake might get tough. I have added a red gel food color to it as I will be making a red cake this Valentine’s Day. This cake make with adding gluten free flour, vanilla extract, buttermilk, cocoa powder etc. I have made cream cheese frosting because my beloved husband loves cream cheese frosting. Celebrate and enjoy your special day!
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You may Like These Meal Ideas:
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Margarita Cocktails
Vegan Grilling Recipes
High Protein Lunch Recipes
Mediterranean Diet Recipes
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