21 Delicious Gluten Free Muffins Recipes That You’ll Love!
My mom has gluten sensitivity, so she can’t eat any outside muffins. Eat homemade gluten free muffins. I thought of this disease and brought you 21 best gluten free muffin recipes. I know you all needed this. Because we all do. Make and eat them with an open mind. Because these are healthy recipes. These healthy muffin recipes will satisfy both the palate and the body. These breakfast recipes are the perfect grab-and-go recipes. It contains a variety of healthy ingredients that are packed with flavor and nutrition. These snack ideas are truly perfect for everyone. And don’t worry about buying store-bought muffins, because I’m sure you’ll be making these gluten-free muffin recipes today. Then select! Enjoy with the whole family! LOVE!
Why should we eat gluten free muffins?
Proteins called gluten are found in cereals, including wheat, barley, and rye, to mention a few. Now, individuals with gluten sensitivity, dermatitis herpetiformis, and celiac disease may occasionally experience symptoms of these disorders when exposed to this protein. For persons with these illnesses, gluten is actually a bad guy, but it doesn’t bother healthy individuals. The majority of people who follow the gluten-free diet do so because of the aforementioned medical issues, but it is also popular among those who value good eating and think that cutting out gluten from their diet will have some form of advantage. I’ve got some of the best gluten free muffins recipes for you today, so I thought I’d share some gluten-free flours that you might find useful while baking my gluten-free muffin recipes.
5 types of gluten free flours that you can use to make muffins :
1. ALMOND FLOUR – Almond flour is very fine dust. It is very easy to digest and it is very easy to prepare any recipe with it. The best option of gluten free flour and easily available. It is high protein, high fiber and low-calorie flour.
2. ALMOND MEAL – Almond flour is fine dust and almond meal is of coarser texture. It is also very easily digested. This is also one of the gluten free options. And, it is so quick and easy to prepare at home. It is healthy and nutritious.
3. Coconut flour – This is a gluten free and very tasty option. Full of natural flavors and sweetness yet completely gluten free. It is a good fat and low carb flour. It makes moist gluten-free muffins.
4. Oat flour – This is one of the best options for the best gluten free muffins recipe. Oats are easy to blend and obtain. They are healthy and high in fiber. Oat flour provides a lot of energy and strength to our body. It fills the stomach for a long time. Any recipe except muffins can be made very easily with it.
5. Brown rice flour – The brown rice is made into fine flour. It is light and has a nice texture. Anything can be combined with it very easily. It is a low carb healthy ingredient. Plus there are tons of gluten free flour options and I promise I’ll be back with more gems. For all those ingredients you need muffin pan for baking, and amazing muffin batter to bake.
21. Cranberry, Orange and Pecan Muffins
Crazy love cranberries. I like to taste cranberries in everything so I buy a lot of fresh cranberries. Sometimes I get it from a farm tree instead of the market (pay according to weight). Store-bought cranberry muffins are made with dried cranberries that contain high amounts of sugar. I wanted sugar-free cranberry muffins. So I made fresh cranberry muffins at home. They are really good. Sweetened with orange juice, honey, and orange zest.
These are healthy muffins. They are paleo, gluten-free, grain-free, and dairy free. It contains carbohydrates that balance a healthy diet. This is an incredible tasting and healthy muffin recipe. Such healthy recipes are perfect for any occasion and holiday. Make this perfect recipe and rest them in room temperature and enjoy it with your family.
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20. Gluten Free Orange Muffins Recipe
This Gluten Free Orange Muffins Recipe is one of the best gluten free muffins recipes. You can imagine! A dish that is so delicious but gluten free! Yes, it is true. These healthy muffins will not make you gain weight but will take care of your sweet tooth. This delicious recipe is made by adding dry ingredients like oat flour, coconut flour, Greek yogurt, orange juice, orange zest, etc. It is soft, sweet, and moist. That’s not enough! Who loves it? I am sure you will love this delicious recipe.
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These Amazing high protein snacks for busy work.
19. Peanut Butter Sweet Potato Muffins (gluten free)
I made Peanut Butter Sweet Potato Muffins for my shop. Even, I made it at home to experiment. And, I made it and let my parents test it and I went to attend a phone call. After a few minutes, I came to see that all the muffins were gone and my parents were smiling. I also started laughing with them. I realized how delicious it tasted. Parents tell me as a review that they like the softness of these muffins and the taste of sweet potato and ginger (ground). Let me know what you think! Beside, you can also try sweet potato recipes for meal prep.
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18. Gluten-Free Cinnamon Roll Muffins
The delicious flavor of cinnamon buns in muffin shape! As a sweet breakfast treat, these gluten-free cinnamon roll muffins are significantly quicker to prepare than gluten-free cinnamon rolls. What results when the flavors of a cinnamon roll are combined with the muffin’s cake-like consistency? Delicious cinnamon roll muffins without gluten! They have a delicate texture. The muffins have a cinnamon swirl throughout. A simple and delectable cream cheese frosting with only 5 ingredients is used to top them. These gluten free muffins recipes may be the best you’ve ever baked in a muffin tin!
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17. Gluten Free Mocha Muffins
This Gluten Free Mocha Muffins recipe is one of the most delicious recipes for moist gluten free muffins. It is one of my all-time favorites. My grandmother used to make it for me a lot. Even when I go to my grandmother, she always prepares them in advance. I learned this muffin recipe from my granny. This delicious recipe is made by adding ingredients like coffee, buttermilk, xanthan gum, gluten free flour, cocoa powder, chocolate chips etc. This is one of the best breakfast recipes for holiday or any other occasion. It’s so easy and quick to make. These healthy and gluten free muffins are a crowd-pleaser.
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16. Light and Fluffy Gluten Free Cranberry Muffins
Hey muffin lovers! Where are you? I bring you Light and Fluffy Gluten Free Cranberry Muffins or gluten free blueberry muffin recipe. These soft fluffy cranberry muffins are packed with sweetness. They are the best choice for breakfast. My mom loves to eat these muffins. I make them with special care for Mom because Mom can’t eat muffins with gluten, because of her body ailments. So I make these gluten free muffins for Mom. It’s perfect for my snack ideas. This delicious recipe is made with healthy ingredients like gluten free flour blends, almond flour, butter, fresh cranberries, lime zest, etc. It takes very little time to make. These are easy muffins. These muffins can be stored for up to 2 months. But you can add fresh blueberries for more flavor. So what are you waiting for?
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Must try these chickpea snacks on the go.
15. Spinach and Feta Muffins
Are you a savory muffin lover like me? Then this Savory Pumpkin, Spinach, and Feta Muffins recipe is for you. I love savory muffins more than sweet muffins. Not only because of muffins, but I also love to eat savory food. I wanted to make muffins for a long time, which would be savory. Finally, I did it. Trust me it’s full of great taste. In a word, you will taste heaven from these muffins.
It’s a delicious and nutritious recipe. Very easy and quick recipe. If you love to bake! Then I want more! The recipe has a lot of vegetables in it. Such as butternut squash, spinach, and zucchini. If you don’t have butternut squash you can add pumpkin too. It’s soft, fluffy, and cheesy. A muffin full of feta cheese and parmesan cheese, who wouldn’t like it?
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Find out these high protein vegan meals are great for meal prep.
14. Dirty Chai Oat Muffins (gluten-free)
This Dirty Chai Oat Muffins recipe is surprisingly hearty among healthy gluten free muffins. You’ve had dirty chai before! I ate it for the first time on my first day in the office. That day is a memorable day for me because I joined my favorite job for the first time and on that day I met my husband for the first time. My husband was my first office friend. Tyson made me eat these Dirty Chai Oat Muffins for the first time.
If you love chai and coffee, then you will love these muffins. The name of the recipe is quite exciting, isn’t it? Its taste is also exciting. Will make you totally fall in love. I make these muffins for any winter event. I don’t know why these muffins are my favorite in winter. These muffins are topped with great spices like cinnamon, ginger, cardamom, and allspice to give a chai glaze. You can add skim milk or almond milk (any milk of your choice) to this. It takes only 33 minutes from start to finish. Everyone will love it, that’s my guarantee. Also, you can try smoothie recipes for breakfast.
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13. Gluten Free Chocolate Chip Muffins
This Gluten Free Chocolate Chip Muffins recipe is one of the most popular recipes among gluten free muffins recipes. It is everyone’s favorite muffin. There is someone who doesn’t like muffins! If there is someone, then feed them these Chocolate Chip Muffins. I’m sure he will become a serious muffin lover too. This is a soft, fluffy, and sweet muffin recipe. It’s a very simple but amazing-tasting recipe. I bet these muffins will become your family’s favorite. Tell me what’s in these delicious muffins! Be patient, friends! It’s muffins filled with chocolate chips. It combines gluten free flour and almond flour. And scroll for the rest of the ingredients! Enjoy!
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12. Peanut Butter Muffins (gluten-free, dairy-free)
This Peanut Butter Muffins recipe is one of the gems of breakfast recipes. These are easy gluten free muffins recipes. This recipe is healthy and nutritious. Gluten-free and dairy-free muffins are quick to make. I am always tempted by these soft, moist and fluffy muffins. My elder daughter made these muffins for my younger daughter’s birthday. Because my younger daughter has a gluten allergy, her sister wanted to give her sister some joy.
So I helped my elder daughter a little. I did, but she made these muffins herself. I’m so happy, seeing the love between my two daughters reminds me of my own grandmother. This delicious recipe combines gluten-free flour, coconut oil, honey, peanut butter, almond milk, vanilla, etc. It’s a 25-minute recipe. So what are you waiting for? Get started!
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11. Blender Banana Spinach Muffins (gluten free)
Banana spinach muffins that you can make in your blender! Because they use oat and almond flours, these simple, kid-friendly banana spinach muffins are gluten free muffins recipes and lightly sweetened with pure maple syrup. They make the ideal, freezer-friendly snack or breakfast for kids and are stuffed with hidden vegetables. You’ve just discovered how to eat vegetables that you love.
You guys loved the blender chocolate spinach banana muffins I made a few months back, so I knew I needed to create a tried-and-true banana spinach muffin recipe that’s wonderful for kids and makes the ideal breakfast or snack. These freezer-friendly, gluten-free spinach banana muffins for kids are just the right amount of sweetness.
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10. Gluten-Free Corn Muffins
This handmade Jiffy-style gf corn muffin mix can be used whenever you want to make corn muffins without gluten. Fluffy and soft with lots of bites! These traditional gluten-free corn muffins toast up perfectly for breakfast recipes with some jam and butter. They also make the ideal side dish for soup or chili. Even better, you may prepare the dry gf corn muffin mix in advance and quickly add the milk and eggs. Buy you have to add eggs one at a time to the batter.
Similar to the little blue package, but without gluten. The little blue box you may recall is just as adaptable and forgiving as this gluten-free corn muffin mix. I’ve baked muffins from this mix at various temperatures, with and without adding corn kernels, and with and without cupcake liners. Everything goes great.
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9. Gluten-Free Vegan Chocolate Muffins
Incredibly chocolatey, rich, and fudgy, these gluten-free vegan chocolate muffins are a terrific, healthier treat or snack. They come together in one bowl and are incredibly moist. They are also simple to customize and free of refined sugar. The recipe for today’s muffins is suitable for both vegan chocolate muffins and gluten-free, dairy-free muffins. Yaaaaaas! These whole-wheat chocolate muffins are created without processed sugar.
They are also really yummy. These chocolate muffins store nicely covered in the fridge for up to a few days, but fresh is always best. Your vegan chocolate muffins should be stored in an airtight container and kept in a cool, dark area after they have completely cooled. Your vegan chocolate muffins will stay fresh for up to a week. But you can make it in bakery style muffin at home.
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8. Gluten Free Banana Nut Muffins Recipe
The bananas and walnuts in these simple gluten-free Banana Nut Muffins give them a delicious moistness. These make a fantastic, quick breakfast during the week or on the weekends! Muffins. I adore them. In our household, muffins are everything. Seriously. I frequently create them. In the past two days, I’ve baked two batches of these banana nut muffins. In actuality, I’ve baked 4 batches of muffins during the past week and a half.
These gluten-free banana nut muffins are moist, but not overly so; there is just the right amount of banana and almonds, and they are not dense. That satisfies all of my requirements for a muffin. Have fun with the moist gluten free muffins; I need to go get more bananas.
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7. Healthy Pumpkin Oatmeal Muffins (Vegan, Gluten Free)
This recipe for healthy pumpkin oatmeal muffins is one of my go-to ones for the fall. It’s really simple to build them! For breakfast recipes or afternoon snack ideas, homemade pumpkin muffins are a fantastic dish to prepare ahead of time. The moment has arrived to bake with pumpkins in every form. In light of this, I made a batch of these delicious and healthy Pumpkin Oatmeal Muffins, and they are simply amazing.
The rich pumpkin flavor in this simple muffin recipe is just right without being overpowering, and the quick oats give each sweet mouthful of muffin a wonderful texture. I wholeheartedly urge you to try these pumpkin muffins if you’re looking for a nutritious, make-ahead breakfast or snack idea!
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6. Honey Oat Flour Muffins
With just a few basic ingredients and one bowl, you can make these gluten free muffin recipes made with honey and oat flour that are gluten-free. No dairy products, refined flour, or butter! It takes only one bowl to make these delectable muffins. Then, combine it with salt, baking soda, and baking powder after grinding the oats. The wet ingredients are next added, and everything is mixed.
Fast and simple! In this recipe for gluten-free muffins, oat flour should be used instead of ordinary flour. There’s no need to mix your own unique flour! I’ve never baked a gluten-free recipe before. It’s a terrific recipe for those new to gluten free baking because it doesn’t call for ingredients like tapioca flour, xanthan gum, or other daunting ones.
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5. Gluten Free Lemon Ricotta Muffins
Ricotta cheese leftovers are used to make simple and simple Lemon Ricotta Muffins, reducing food waste. They are delicate, gluten-free, and bursting with zesty lemon flavor. Because they freeze gluten free so well, muffins are a fantastic item to prepare ahead of time for brunch and get-togethers. Simply bake the muffins without the icing and store them in the freezer until needed. When they are completely defrosted, sprinkle that glaze over them before serving.
If you want, add some extra lemon zest to them as a garnish. It presents itself in a really lovely manner. I made these muffins with leftover ricotta cheese since I always, always buy the large container of ricotta cheese and end up with a tonne of extra.
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Make these amazing delicious layered dessert recipes for any party.
4. Vegan Zucchini Muffins (Gluten Free, Egg Free)
Delicious, delicious, flavor-bomb healthy gluten free muffins! You do receive that with these vegan zucchini muffins. They also make the ideal breakfast, dessert, or pick-me-up snack because they are high in protein and nutrients. If this is the first time you’ve cooked with zucchini, you may be wondering why on earth this green vegetable is in your desserts. Yet, it’s truly astonishing what this nutrient-dense vegetable can do when roasted!
Although providing a tonne of moisture, they are hardly noticeable in the finished result! Although I guarantee you won’t taste them, even if you detest zucchini, you will see little green ribbons of it. It keeps these muffins moist and delicious while also keeping them healthy!
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3. Gluten-Free Pumpkin Chocolate Chip Muffins (Dairy-Free)
When you prepare these gluten-free pumpkin muffins with chocolate chips, your house will smell like fall. In under 30 minutes, you can prepare these gluten-free chocolate chip pumpkin muffins. Simple pumpkin puree, a generous amount of pumpkin pie spice, and a few chocolate chips are used to make these soft and moist gluten-free pumpkin muffins. The chips can be completely omitted, or maybe walnuts might be used in their stead.
From start to finish, you only need one dish and 30 minutes to make delicious, pumpkin-flavored gluten-free muffins. Pumpkin butter, which is simply pumpkin puree boiled down to reduce moisture and enhance flavor, is one of my favorite ingredients to use in pumpkin recipes.
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2. Gluten-Free Pear Cardamom Muffins
Providing you with the recipe for these gluten-free pear cardamom muffins makes me quite happy. I love cardamom, and it pairs wonderfully with pears. I urge you to try this dish if you enjoy cardamom. Sugar, oil, non-dairy milk, vanilla, and flax ‘eggs’ are the ingredients used to make these muffins. I use gluten-free flour for the flour.
I also include some tapioca starch. Xanthan gum is not present in this blend, however, if you choose to use another blend and it does, you can delete it from the recipe. Baking powder and a small amount of salt are next. The exquisite flavor of these muffins is naturally contributed by the ground cardamom, which mixes admirably with the pears.
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Make these healthy high protein low fat recipes for weight loss.
1. Healthy Sweet Potato Muffins
It is really simple to create these sweet potato muffins, which are also delicious and gluten-free. A sweet potato baked muffins are nutritious breakfast recipes that you can eat guilt-free because sweet potatoes are packed with vitamins, minerals, and fiber. I’m aware that a lot of you associate the fall with pumpkins, as do I. Yet, everything orange-related, including sweet potatoes, is actually my favorite aspect of the fall season.
Thus, I wanted to try them in muffins since when I think of sweet potatoes, I think of something sweet, savory, and wonderfully delicious. Since so many people make muffins with pumpkin, I reasoned, why not with sweet potatoes? They significantly increase moisture, taste, and sweetness.
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