Heartily welcome to my blog, my friends. I have come up with 21 vegetarian dishes for my vegetarian friends. I am sure they will love these delicious vegan recipes. Apart from 21 easy Vegan Side Dishes, I have a surprise for you today. Here is a bonus recipe for my vegetarian friends. I know they will be making these recipes very soon. Check out these healthy recipes to make your party perfect for vegetarian guests this Christmas. These are incredible Thanksgiving recipes. Do you think vegetarian cooking is delicious? No? Then it’s time to challenge those misconceptions. Whether it’s a vegan recipe or a food made with any ingredient, its taste depends on the preparation technique.
I know you’re already scrolling through those preparation techniques. This vegan The interesting thing about recipes is that you can get most of the ingredients from your kitchen, and you can change some of the ingredients. Vegan ingredients are now stocked everywhere in stores, and online. Then remove the worry from Butternut Squash Casserole Recipe starting with Sweet and Sour. Check out the tricks up to the Chickpeas recipe and enjoy making it. Vegetarian cooking is not complicated but much easier. Scroll down to learn these simple tricks, hurry up and stick to them!
1. Healthy Butternut Squash Casserole Recipe
This Healthy Butternut Squash Casserole Recipe is a perfect vegan side dishes. It adds to the appetite for the Christmas party. It’s an incredible-tasting dish for everyone. This recipe proves that vegetarian food is not complicated. This vegan recipe is also loved by children. Especially those who like to eat rice like food. Those who are losing weight or always eat a balanced diet. It is a wonderful food for them, which keeps your stomach full for a long time. As a result, you will stay away from overeating.
This delicious dish is loaded with butternut squash, sweet potatoes, cranberries, and brown rice. It’s topped with flavorful golden raisins and spices. These healthy recipes are super easy and made with great ingredients. It’s a 25-minute recipe. The perfect vegan recipe. Which introduces your family or guests to the peaceful taste.
2. Roasted Garlic Tomato Spaghettini with Garlic Parmesan Bread Crumbs
This Roasted Garlic Tomato Spaghettini with Garlic Parmesan Bread Crumbs recipe is a luxurious dish. It makes your Christmas even more classic. This delicious recipe includes cherry tomatoes, garlic, spaghettini, and bread crumbs. It’s loaded with vegan parmesan cheese.
These vegan side dishes are the perfect recipe. They are truly amazing Thanksgiving recipes. It’s so much tastier than boring diet meals. This 25-minute meal is full of juicy and flavorful dishes. Make it quick, and enjoy!
3. Baked Parmesan Zucchini
This kind of vegan side dish recipes depends on the technique to make it perfect. This is a very beautiful recipe, which will give your Christmas a different look. It is made by combining zucchini, basil, garlic, and vegan parmesan cheese. Olive oil is used in this. It is a healthy food. For those of you who are body conscious but feel guilty about eating at a party, I know the guilt works in you afterward.
Make these healthy recipes to banish your guilt. So that the guests in your arranged party can enjoy the taste from their hearts. Sprinkle parsley and thyme on this dish and serve it hot. If you don’t have parsley and thyme in stock, you can use cilantro instead. It is really amazing, tasty, and nutritious food but you can use as vegan finger foods too.
4. Whole30 Sautéed Zucchini and Onions
I used to eat this Whole30 Sautéed Zucchini and Onions recipe a lot during my pregnancy. My husband also likes it very much. By eating this food, I felt hydrated from the inside, and my body became refreshed by itself. Since then I wanted to share this recipe on the blog. Today I shared this very healthy recipe along with these types of vegan side disease recipes. These types of recipes can be eaten with any disease. This recipe will give your body the water it needs.
Again, its delicious juicy taste will leave you overwhelmed. The Whole30 Sautéed Zucchini and red Onions recipe is very juicy and has a wonderful taste. And if you have such a nutritious dish at the Christmas party, you will really be appreciated by everyone. This delicious recipe can be made using a few ingredients. This simple recipe is made with cloves, garlic, onion, zucchini, and coconut aminos. This is a 7-minute recipe, yes you can imagine your Thanksgiving recipe will be ready in 7 minutes. These quick Thanksgiving recipes save you from spending too much time in the kitchen. Sesame seeds and sesame oil are combined to add high fiber to this dish. This has become my family dish.
5. Roasted Garlic Butter Parmesan Potatoes
Do you love to eat sweet potatoes like me? Have tried many healthy sweet potato recipes, but haven’t tried something crispy as a vegan side dish? Then try this Roasted Garlic Butter Parmesan Potatoes perfect side dish once. I am sure you will become a fan of this Christmas dish.
Clean and wash the fresh baby red potatoes and cut them into rounds and then rub them with olive oil, cloves, garlic, and black pepper powder. After that, rub them with Italian seasoning, fresh grated Parmesan cheese, and unsalted butter and bake well until the potatoes are cooked well. It is not crispy anymore. Garnish it with chopped parsley. This process takes only 30 minutes and your party food is ready to enjoy. These Thanksgiving recipes are so easy to make and delicious.
6. Thai Mango Salad
I had this salad for the first time on my friend’s birthday. Even, I have never had such a delicious salad before. Also, I am really impressed. I wonder what makes vegan side dishes so delicious? This Christmas Thai Mango Salad recipe is truly a perfect-tasting dish. This is one of the healthy recipes. These Thanksgiving salad recipes are perfect for any party. This salad recipe is naturally sweet, yet mild and spicy, and tangy. This 10-minute recipe will brighten up your Christmas party.
7. Easy 15-minute Vegan Garlic Bread Recipe
Are you sick of pre-made, depressing garlic bread healthy recipes? I for one am! Give me plenty of oozy, melty goodness and garlic. Introducing the finest vegan garlic bread recipe, done in just 15! This recipe is really straightforward and simple to prepare.
It requires the following ingredients: Garlic, powdered garlic, powdered onion, Olive oil, organic spread (margarine), Dry parsley, Oregano dried, Basil, dried, Pepper and salt a large baguette. You may also include some vegan parmesan or mozzarella as an optional addition to boost the ante.
8. Lemon Orzo with Parmesan, Kale, and Cherry Tomatoes
In search of supper vegan side dishes? Prepare this lemon orzo with kale and cherry tomatoes that has been parmesan-kissed. It is tasty and fresh. This rice-shaped pasta that cooks quickly is undoubtedly one of my faves. I was certain a lovely little orzo meal was the way to go when I discovered I had a tonne of leftover kale and cherry tomatoes to use up! Looking for a supper side dish? Prepare this lemon orzo with kale and cherry tomatoes that has been parmesan-kissed. It is tasty and fresh. This parmesan-kissed lemon orzo pairs beautifully with your preferred protein, such as grilled or roasted chicken or fish, as well as with various sandwiches, veggie burgers, and much more.
9. Air Fryer Zucchini Chips with Vegan Basil Aioli
The ideal snack is these Air Fryer Zucchini Chips with Vegan Basil Aioli! They are a more nutritious alternative to chips and are crunchy and flavorful. How about these crunchy, flavorful Air Fryer Zucchini Chips to use up that zucchini? These little creatures are quite simple to make. Prepare your breading station, spray some olive oil in the air fryer basket, and cook for 10 minutes.
If your air fryer does not have numerous trays, you will likely need to work in batches. However, if your air fryer is anything like mine, it will take two to three batches to finish all of these. Oh, and we’re drizzling the BEST vegan aioli over them. You better believe these are addictive. This christmas recipe is a very flavorful dish.
Find these amazing Vegan new years eve recipes for celebrating!
10. Vibrant Curry Cashew Chickpea Quinoa Salad
The flavorful ingredients in this vibrant curry cashew chickpea quinoa salad—curry powder, fresh ginger, turmeric, and sweet and smoky maple-glazed cashews—are combined with a bounty of vegetables. This delicious vegan curry chickpea quinoa salad is simple to prepare and is the ideal main dish or nutritious vegan side dishes. Other quinoa-based salads I’ve posted on my site are fantastic, but this one certainly takes the prize. Thanks to the wholesome quinoa that has been flavored with earthy ground turmeric, freshly grated ginger, curry powder, and garlic powder, it is vibrant, flavorful, and full of nutrients.
Oh, and don’t forget about the lovely fruits, vegetables, and herbs like parsley, cilantro, dried cherries, red onion, carrots, and peppers. I can guarantee that once you start eating, you won’t be able to stop. especially once you’ve had my smoky, maple-glazed cashews! This mouthwatering vegan healthy recipes of curry chickpea quinoa salad are packed with a rainbow of vegetables and a fantastic combination of spices. You’ll need the following: Quinoa, Chickpeas, Frozen green peas, Sesame oil, Fresh ginger, Curry powder, Turmeric, Garlic powder, Salt & pepper, Raw cashews, Pure maple syrup, Cayenne pepper & sea salt.
Try these Brunch Recipes For Holidays.
11. Crispy Garlic Smashed Baby Potatoes
The exterior is crunchy, while the interior is soft and fluffy. These mashed baby potatoes pair nicely with the herb and garlic combination. This side dish is delicious and quite simple to put together. Prior to baking, the potatoes are boiled to maintain their tenderness and fluff, then roasting results in crispy, tasty skin. The delightful crispiness that results from roasting potatoes is enhanced by smashing them flat, but it’s also just fun to do so.
It gets even better with the addition of freshly minced garlic, dry rosemary, and dried thyme (a traditional combination). The potatoes have a deliciously savory, fragrant flavor! It’s also vegan and gluten free, did I forget to say that? The key components are colorful baby potatoes, garlic, olive oil, dried rosemary, dried thyme, salt, and black pepper. I also enjoy adding parsley as a final flavor and color garnish to the mashed potatoes. I also enjoy adding parsley as a final flavor and color garnish to the mashed potatoes.
12. Spinach Artichoke Twice Baked Potatoes
You won’t believe these spinach and artichoke twice baked potatoes are dairy free since they are so creamy and flavorful. They make a fantastic vegan side dishes or supper when combined with a salad and are also Paleo, Vegan, and Whole30 friendly. Reheating leftovers is easy too! It’s a fact: twice-baked potatoes are currently my favorite food. I know I’m easily convinced by new recipes, but after you try these creamy, “cheesy” spinach artichoke twice baked potatoes, you won’t want to bake anything else and serve hot with baked sweet potato fries.
Since I made my delicious baked dip, I’ve been dying to create another recipe using the spinach and artichoke combination. I also FELL IN LOVE with my sausage pizza twice-baked sweet potatoes and have been meaning to make a similar dish, but I always end up having too many ideas and can’t commit. Then, of course, it dawned on me that the reality of these potatoes might perhaps be even BETTER than the ideal, having already rejected the majority of my ideas in both categories. I have come up with a filling that is vegan, Whole30, and Paleo and will appeal to a wide audience!
Get these amazing new years eve cocktails to celebrate.
13. Simple Butternut Squash Steaks with Garlic Butter
These Butternut Squash Steaks with Garlic Butter are a simple side dish for any fall supper. They are tasty, drenched in garlic butter, and only require a short amount of active preparation time before they are placed in the oven to bake. Ever received a butternut squash that was bland and pallid when cooked? My best advice is to make sure the giant fruit or vegetable feels hefty for its size before choosing it. I have never had it fail me! Additionally, try to choose a squash for this dish that has a longer top like the one in the illustration. You’ll be able to cut more steaks that way.
14. Vegan Roasted Garlic & Herb
I’m using some melted vegan margarine with roasted garlic flavor to brush some baked knot rolls. Please say yes, um. And that is roasted garlic up there. I don’t roast my garlic the way most people do, which is to bake an entire head of garlic for an hour while it is covered in foil. And the reason for it is that I don’t typically want an entire head of garlic whenever I want roasted garlic. Simply place some garlic cloves with their skins on in a big skillet over medium-high heat, and cook for about 15 minutes, tossing occasionally.
The objective is to slightly blacken each side of them. When they’re finished, the skin will easily peel off each clove and become pleasant and tender. Voila! The ideal amount of roasted garlic for the dish you’re creating. In this recipe, the savory ingredient appears twice: once in the dough and once in the melted “butter” of roasted garlic that is drizzled on top. Serve this with pasta salad or cauliflower rice or whatever you want.
15. Broccoli Cauliflower Cheese Sticks
As an appetizer or side dish, these broccoli-cauliflower cheese sticks are the ideal complement to your meal. They are an excellent means of including vegetables. I prepared these simple broccoli cheese sticks with cauliflower. When the cauliflower was popular on the internet, I prepared these Cauliflower Breadsticks years ago. Cauliflower-based dishes like pizza and rice were available, and I even cooked some bacon-flavored cauli-pancakes.
For this dish, I made broccoli cauliflower cheese sticks to incorporate my kids’ favorite food, broccoli. By sprinkling some marinara on top, you could even turn it like a pizza. Your family will come to love these broccoli-cauliflower cheese sticks, especially when they’re in the mood for something cheesy. The components required are chopped broccoli florets, cauliflower head, egg, salt, flour, Italian seasoning, and shredded mozzarella cheese.
16. Best Easy Paleo Cauliflower Chili
Cauliflower-based chili is both Whole30 and Paleo. Delicious, nutritious, and filling. a hearty, home-cooked supper that warms you from the inside out. Cooking can be done in advance and frozen. This chili is giving me all kinds of sensations in my dreams. One of my all-time favorite vegan side dishes, for sure.
When I first started cooking, I would experiment with this chili to make the flavor perfect. I was unable to abstain. One of my very first original paleo recipes was this one. This is GOOD stuff. It freezes well, this soup. I enjoy preparing meals and making them ahead of time. Then, later in the week or weeks, when my want for chili is truly strong, I prepare and eat my delicious cauliflower chili.
17. Baked Tomatoes with Mozzarella and Parmesan
It seems like a race against time to decide on a menu with delectable sides for Thanksgiving dinner on Thursday. This year, Thanksgiving will be hosted at our home, so the pressure is on! I’d like to create some original recipes. But in order for me to spend the day with the family, I also want to include a few straightforward dishes. An extremely fast and simple side dish or appetizer for any occasion is BAKED TOMATOES! CHEESY Oven Roasted Tomatoes with Mozzarella and Parmesan cheese are really easy to make but taste fantastic.
When we create them, they are a hit and are quickly devoured. Just too wonderful and fresh are these baked parmesan tomatoes. The most straightforward appetizer or side dish you could create is baked tomatoes with cheese. The straightforward flavors of tomato, mozzarella, and basil are my personal favorites. These tiny roasted tomatoes are amazing and incredibly juicy. It’s one of my all-time favorite tomato appetizer recipes!
18. Cauliflower Casserole
My creamy, cheesy, and delicious cauliflower casserole is a hot and bubbling side dish. This recipe for cauliflower casserole is sure to get everyone to eat their vegetables, as it is packed with soft cauliflower, a creamy parmesan sauce, a sprinkle of salty fontina cheese, and a crispy panko coating. I would definitely say cauliflower if someone asked me which cruciferous vegetable I use the most frequently in my cooking. And, I use cauliflower in everything because it has a delicate flavor, is simple to prepare, and is also reasonably priced.
Even, I adore how versatile it is and how well it either complements a dish or becomes the star! And because cauliflower is such a fantastic vegetable, it tastes divine when mixed with a creamy parmesan sauce, fontina cheese, and a crunchy parmesan and panko breadcrumb topping in a cauliflower casserole. This delectable cauliflower casserole, which is baked until hot, bubbling, and golden-brown, is a fantastically cheesy and creamy side dish that will have everyone asking for seconds of their vegetables!
19. Tomato and Basil Bake
This Tomato and Basil Bake, a quick and in-season side dish made with fresh basil and cherry tomatoes, is ideal for the end of summer. Nearly no recipe is needed for this side dish, but in my opinion, simplicity is the key when it comes to side dishes. Fresh tomatoes are the star of this meal, and the small amount of basil (collected from my backyard) brings this side dish to life. You’ll need the simplest ingredients to make these amazing vegan side dishes that includes halved cherry tomatoes, minced garlic, extra-virgin olive oil, panko bread crumbs, melted butter, and chopped basil.
20. Garlic Roasted Cheesy Sheet Pan Asparagus
Searching for a fresh method to prepare asparagus? This 20-minute recipe for Garlic Roasted Cheesy Sheet Pan Asparagus uses just one pan and always turns out perfectly. Any meat-based lunch may easily be transformed into a full evening with this side dish. You only need a small amount of olive oil, some minced garlic, a generous amount of salt, and freshly ground pepper to produce some of the greatest roasted asparagus you’ll ever eat.
And it was all made in one pan! It’s very easy to make this garlic-roasted, cheesy sheet pan asparagus. Promise! Nothing becomes any simpler. You only need a small amount of olive oil, some minced garlic, a generous amount of salt, and freshly ground pepper to produce some of the greatest roasted asparagus you’ll ever eat. And it was all made in one pan!
You only need 20 minutes to find out how much you were losing out on this specific green vegetable, whether you love it or loathe it. Who would have thought that making such a tasty, largely healthy green side dish could be so straightforward? We all do it now. Despite how delicious this recipe for asparagus is and how difficult it is for me to resist eating the entire pan at once, it is not a complete meal.
21. Roasted Vegetables with Garlic and Herbs
Green beans, potatoes, and carrots are all roasted to perfection! Delightful garlic and fresh herb seasoning are added to this straightforward vegetable mixture of potatoes, carrots, and green beans before it is roasted to perfection. It goes well with almost anything and is a great go-to side dish or perfect Vegan Side Dishes! I’m all about those roasted vegetables, in case you hadn’t figured it out by now! Fresh veggies simply take on a whole new, delectable depth of taste when they are roasted.
Because you can typically get high-quality potatoes, carrots, and green beans year-round or use black bean, these roasted sheet pan vegetables are ideal for any season. The easiest approach to win over a vegetable hater is with roasted vegetables. For me, roasted broccoli and raw broccoli are almost like two distinct roasted veggies because of how different they taste. After roasting, they have the ideal texture and are wonderfully seasoned with a fresh garlic and herb mixture.
Vegan Herb Crusted Tofu
These Vegan Herb Crusted Tofu are a must-have whether you’re a vegetarian, vegan, or just wanting to try something plant based! Tofu is sometimes described as bland and mushy, but how you prepare and season it makes all the difference. These “steaks’ ‘ have a delicious flavor, crunchy outside, and a tender interior. They are a fantastic meatless main course that just requires a few simple ingredients and about 30 to 35 minutes to prepare.
Without using any oil, prepare by breeding the tofu and processing the crust ingredients in a food processor. It is simple, quick, and error-free! These Lemon & Herb Crusted Tofu Steaks make a delicious complement to any holiday or weeknight supper table. They go well in a sandwich or with my Holiday Harvest Rice and some roasted vegetables.
They are created without the use of additional oils, are vegan, gluten-free, grain-free, sugar-free, high in protein, and devoid of processed grains. I suggest eating this tofu fresh out of the oven for the best results. Allow to totally cool before storing in an airtight container. Toast it again in a toaster oven or place it in the oven for a short time so it can crisp up.
BBQ Cauliflower Wings
A great substitute for regular wings is these BBQ Cauliflower Wings. They have a crunchy panko coating, and smoky-sweet barbecue sauce, and are baked to perfection. Serve them as a delightful starter, snack, or side dish. They’ll vanish quickly! Leave chicken wings out! These grilled cauliflower wings are equally delicious!
They have an acidic, sweet, crunchy, and delicate taste. Your taste buds will be satisfied because of the perfect harmony of flavors and textures in them. You might wish to make some more money because they’ll keep you going back for more. I prepare a double batch because the imps in my house devour them quickly. Oh, and after it caramelizes in the oven, the sweet-smokey barbeque sauce elevates it to a new level! makes it incredibly tasty and serve hot with french fries!
The crunchy deliciousness would make you forget there was a veggie below. My son absolutely adores them! It’s a wonderful substitute for buffalo cauliflower wings, which are extremely hot and not suitable for children. If you’re hosting a party, you can prepare a batch of hot wings for the adults and BBQ cauliflower wings for the kids so that everyone can enjoy themselves. They go great with these Vegan Mozzarella Sticks, so your guests will be delighted! Just nine basic ingredients! Cauliflower, flour, non-dairy milk, water, panko breadcrumbs, barbecue sauce, and granulated garlic, onion, and salt are the ingredients you’ll need.
Yotam Ottolenghi’s Leeks with Miso and Chive Salsa
This flavor-packed vegan starter or side of leeks garnished with miso and chive salsa gives leeks the Ottolenghi treatment. The leeks’ subtle sweetness and the spicy salsa make for a great combination. Additionally, you may use it to drizzle over tofu, fish, poultry, and young potatoes. These amazing Vegan Side Dishes are perfect for lunch or dinner.
If you don’t want to deep fry the leeks, you may easily omit the fried leek tops and garlic, and just plate the leeks with the salsa. For instance, they work well with roasted meats, fried tofu, and turnip cake in Ottolenghi FLAVOR. Up to 3 days in advance, the salsa can be prepared and stored in the refrigerator in a sealed container. The leeks can lose their color if you simmer them for too long before serving.
Get these amazing vegan thanksgiving recipes here.
Homemade Southern Vegan Biscuit
I won’t lie to you guys; growing up, my family used to consume biscuits from cans. While they are tasty and nice, nothing compares to a handmade biscuit. These Vegan Side Dishes are actually quite simple to produce and have better flavor and texture. There are only 7 ingredients needed to make these handmade southern vegan biscuits, and odds are good that you already have them. You simply need all-purpose flour, vegan butter, non-dairy milk, apple cider vinegar or balsamic vinegar, baking powder, salt, and sugar to make these homemade vegan southern biscuits (optional). Since I haven’t tried any gluten-free all-purpose flours, I’m not sure how this would turn out if you did.
Sweet and Sour Chickpeas
Do you require a new go-to vegan high protein dinner? These 30-minute Vegan Sweet and Sour Chickpeas are easy to make, filling, and tasty. On those hectic weeknights, we all enjoy a quick meal that only takes 30 minutes to prepare, but what good is it if the recipe calls for a gazillion ingredients?
Great if the recipe claims it can be made in less than 30 minutes, but if it also lists 25 ingredients, I already know I’m going to have to invest at least 5 minutes digging through the cupboard, and there are occasions when I LITERALLY don’t have that kind of time. This meal not only takes 30 minutes to prepare but only calls for 8 ingredients. JUST EIGHT, indeed! Pineapple juice, Tapioca starch, Rice vinegar, Coconut sugar, Tomato paste, Soy sauce, Garlic powder, and Chickpeas are all you need to make these mouthwatering chickpeas. This recipe is one of my best Vegan Side Dishes ever.
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